When it comes to what we eat, we may be very picky.
Everyone has their own opinion on what is a must-have on their table for every meal. However, there is one condiment/dressing that features on most tables, whether at a restaurant or at home.
A palatable Thousand Island sauce heightens the meal, whether used on a green salad, poured over your hamburger and chips or as a dipping sauce for your fried fish. With so many uses, this condiment/dressing is the ideal sauce to have in your cupboard, ready to be added to any meal.
Thousand Island dressing was named after the place where it was first prepared, The Thousand Islands, a group of more than 1,800 islands in North America. There is no clear indication of who really prepared the popular dressing, but many legends do exist.
Today, we use this mayonnaise-based dressing with almost everything, including salads, sandwiches and even burgers. The Thousand Island dressing is commonly flavoured with vinegar, tomatoes, and relish. Some recipes may include olives and garlic in the sauce. Regardless, Thousand Island dressing is best known for its tangy nature and is a much-loved condiment worldwide.
Of course. There are many quick and tasty homemade recipes for you to use online. These quick recipes are great; when you’re hosting and run out of dressing, you can easily whip up your own. Although there is some top of the range household names that can save you time and effort, Sauce-a-licious 1000 Island sauce is one of them.
You know you’re using a great Thousand Island Sauce when:
No. Although some restaurants prefer to use homemade Thousand Island dressing, this route can be challenging in the long run, especially if the restaurant is busy and struggles to keep up with the demand. Quinns Thousand Island sauce is a popular choice amongst many well-known restaurants as a delicious dressing and dipping sauce to add to some of their favourite dishes.
Having your own brand Thousand Island dressing in your restaurant is a great way to market your brand. It is important to be consistent in your recipe and ensure you are always offering your clients the same quality. This is where you get the professionals involved.
We at Catercorp can offer our clients the opportunity to create their own private label sauce. Whether you are bringing your own recipe to the table or would like to develop a new recipe with our dedicated R&D team, we can assist you throughout the process.