Sweet, Sticky and Spicy Chicken Strips

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It’s great as an appetiser or as a main dish served with rice and a veggie or even a stir fry.

Ingredients

• 1 tablespoon Brown Sugar
• 2 tablespoon Honey
• 1/4 cup Quinns Soya Sauce
• 2 teaspoon Chopped Fresh Ginger Root
• 2 tablespoon Sauce-a-licous Peri-Peri Sauce
• 1 pinch Salt
• 1 pinch Pepper
• 4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips
• 1 tablespoon Vegetable Oil

Directions

• Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
• Lightly salt and pepper the chicken strips.
• Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken.
• Simmer uncovered until the sauce thickens, 8 to 10 minutes.