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Sweet, Sticky and Spicy Chicken Strips - Catercorp

Sweet, Sticky and Spicy Chicken Strips

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It’s great as an appetiser or as a main dish served with rice and a veggie or even a stir fry.


  • 1 tablespoon Brown Sugar
  • 2 tablespoon Honey
  • 1/4 cup Quinns Soya Sauce
  • 2 teaspoon Chopped Fresh Ginger Root
  • 2 tablespoon Sauce-a-licous Peri-Peri Sauce
  • 1 pinch Salt
  • 1 pinch Pepper
  • 4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips
  • 1 tablespoon Vegetable Oil


  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken.
  • Simmer uncovered until the sauce thickens, 8 to 10 minutes.