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Sweet, Sticky and Spicy Chicken Strips - Catercorp
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Sweet, Sticky and Spicy Chicken Strips
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It’s great as an appetiser or as a main dish served with rice and a veggie or even a stir fry.
Ingredients
1 tablespoon Brown Sugar
2 tablespoon Honey
1/4 cup
Quinns Soya Sauce
2 teaspoon Chopped Fresh Ginger Root
2 tablespoon
Sauce-a-licous Peri-Peri Sauce
1 pinch Salt
1 pinch Pepper
4 x Skinless, Boneless Chicken Breast, cut into 1/2 inch strips
1 tablespoon Vegetable Oil
Directions
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken.
Simmer uncovered until the sauce thickens, 8 to 10 minutes.
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