South African Mango Chutney Chicken - Catercorp
A traditional South African dish accompanied with rice and our special Sauce-a-licious Mango Chutney.
- Preheat oven to 190 degrees C.
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
- Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.