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South African Mango Chutney Chicken - Catercorp

South African Mango Chutney Chicken

Mango chutney chicken on a plate

A traditional South African dish accompanied with rice and our special Sauce-a-licious Mango Chutney.



  • Preheat oven to 190 degrees C.
  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
  • Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.
  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.