Sirloin Roast

A delicious, juicy roast steak to be enjoyed by all.

Prep Time: 15 mins | Cook Time: up to 1 hour/kg | Serves: 6

Ingredients

• 1 large Sirloin Roast
• 1/4 cup Your Choice Worcester Sauce
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• Nou Gaan Ons Braai Braai Spice to taste
• Mixed Herbs
• Salt & Pepper
• 2 tablespoons Olive Oil
• Your Choice Meat Marinade

Directions

• Inject the roast with Your Choice Worcester Sauce.
• Rub with garlic and ginger.
• Sprinkle with Nou Gaan Ons Braai Braai Spice.
• Add mixed herbs, salt and pepper.
• Drizzle with olive oil and rub into the meat.
• Let it sit for 24 hours.
• When ready to cook, baste with Your Choice Meat Marinade.
• Cook on the spit until done to your liking.
• Baste the meat when needed.