Speciality sauces, condiments and packaging supplied to the catering and hospitality industries, well-known steakhouses, restaurants and butcheries in South Africa.

Our Recipes

Greek Mint Rumps with an island flavour

Succulent rump made with a Greek twist.


  • 8 x Rump Steaks
  • 1/4 cup Olive Oil
  • 1 cup Sauce-a-licious Greek Mint
  • 1/4 cup Sauce-a-licious Carribean Island Sauce
  • 1 pinch Salt
  • 50 grams Butter


  • Mix the salt, olive oil, Sauce-a-licious Greek Mint and Sauce-a-licious Carribean Sauce together.
  • Place Steaks in the Marinade in the fridge for a least 5 hours (over night is preferable).
  • Remove Steaks from the fridge 30 minutes before cooking and allow to reach room temperature.
  • Braai to your liking over hot coals.
  • Once cooked, remove from braai and add a knob of butter to each steak, allow to melt over the meat.

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+27 11-887-5717
+27 11-887-5723
757 6th Street, Wynberg 2090, Johannesburg, Gauteng