Speciality sauces, condiments and packaging supplied to the catering and hospitality industries, well-known steakhouses, restaurants and butcheries in South Africa.

Our Recipes

Creamy Livers

A fantastic quick weeknight dinner sorted with this recipe for Creamy Chicken Livers!
Serving Suggestion: 2


  • 500 grams Chicken Livers
  • 1/2 cup Oil
  • 1 x Onion, peeled & finely chopped
  • 6 x Garlic Cloves
  • 1 cup Your Choice Peri-Peri Sauce
  • 1/3 cup Full Cream
  • 1 pinch Salt
  • 2 x Potatoes, peeled
  • 1 tablespoon Butter
  • 5 teaspoon Nou Gaan Ons Braai Mama Afrika Spice


  • Potato Mash:
  • • Peel potatoes and cut into small pieces
  • • Bring water to boil in a pot and place potatoes into boiling water
  • • Boil until potatoes are soft and drain out water
  • • Add in a tablespoon of butter and mix vigorously until a soft mash is formed
  • • Sprinkle Nou Gaan Ons Braai Mama Afrika Spice on top
  • • Mix well and add salt to taste
  • Livers:
  • • Heat up oil in a frying pan
  • • Place chopped onions and garlic into pan and fry until onions are translucent
  • • Add in livers and stir
  • • Fry on medium heat until the livers are firm and brown
  • • Add in Your Choice Peri Peri Sauce and leave to simmer
  • • Add in cream and mix well until a thick creamy sauce is formed
  • • add Salt to taste

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