Speciality sauces, condiments and packaging supplied to the catering and hospitality industries, well-known steakhouses, restaurants and butcheries in South Africa.

Our Recipes

African Oxtail

A wholesome dish perfect for a Winter evening.

Ingredients

  • 1.5 kilograms Oxtail Pieces
  • 2 tablespoon Oil
  • 2 cup Sauce-a-licious Boston BBQ
  • 1/3 cup Red Wine
  • 2 x Robertsons Bay Leaves
  • 2 tablespoon Flour
  • 1 x Onion, coarsely chopped
  • 400 grams Quinns Tomato Relish
  • 1.5 cup Water
  • 4 x Sprigs of Fresh Thyme

Directions

  • Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
  • Set aside.
  • Heat the remaining oil in the same pan.
  • Sauté onion and garlic, return the oxtail to the pan and add Quinns Tomatoe Relish, Sauce-a-licious Boston BBQ, water, wine, thyme and bay-leaves.
  • Simmer for 2-3 hours or until oxtail is tender.

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Contact Us

+27 11-887-5717
+27 11-887-5723
gary@catercorp.co.za
757 6th Street, Wynberg 2090, Johannesburg, Gauteng


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