Catercorp’s dedicated team of food technologists work in-house to formulate and design specific sauce recipes for all our clients and assist them in bringing their concepts to life.
Catercorp has an in-house fully equipped R&D Test Kitchen, run by our dedicated food technologists, where we work together with our clients to develop bespoke and innovative product offerings to add to their range. Our team is there every step of the way advising on how best to manufacture your products.
At Catercorp, we are versatile with the number of cooking stations we have, so a minimum quantity of 375 kg to a maximum of 1,625 kg can be cooked with multiple runs. We can assist with label design and packaging solutions, as we are linked to various suppliers.
We service a wide range of clients, comprising of chain stores, independent chefs and bakers, wholesalers, restaurants and food service groups.
Read our blog about developing your own sauce here