Pork Rashers

A delicious and simple lunch idea.

Ingredients

• Pork Rashers
• Nou Gaan Ons Braai Mama Afrika spice
• 1 Lemon
• 1 teaspoon Honey

Directions

• Sprinkle rashers with the Nou Gaan Ons Braai Mama Afrika spice and rub into the meat.
• Squeeze the juice of 1 lemon over the rashers.
• Drizzle honey over the rashers and rub into the meat.
• Let it sit for at least 4 hours (up to 24 hours).
• Braai over hot coals.