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One Pan Egg Breakfast - Catercorp

One Pan Egg Breakfast

Egg bakes in pan with breakfast sauces surrounding the pan

An easy and luxurious breakfast to enjoy at home!

Ingredients

Directions

  • Saute the onions and garlic and then add the spinach until it is wilty.
  • Add the olives to the pan.
  • Spread the mixture out and make four little wells for your eggs.
  • Place an egg into each well.
  • Place the dish into the oven and bake at 180 degrees until the white is no longer translucent.
  • Once baked, pour feta and toasted breadcrumbs over the dish.
  • Top your dish with Sriracha and Worcester Breakfast Sauces by Sauce-a-licious.
  • Enjoy