Lemon Rosemary Salmon

A quick and flavourful dish, that can be enjoyed by the whole family.

Ingredients

• 1/4 cup Sauce-a-licious Lemon & Herb Sauce
• 2 x Salmon fillets skinned and deboned
• 1/4 tablespoon Flacked Salt
• 1 x Spray ‘n Cook

Directions

• Preheat oven to 200 degrees C
• Apply a thin layer of ‘Spray ‘n Cook’ to a baking dish
• Arrange fillets in the dish
• Coat fillets generously in Lemon & Herb Sauce
• Sprinkle with Flaked Salt
• Bake for 20 minutes OR until fish flakes
• Wait to cool and serve