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Lemon Rosemary Salmon - Catercorp
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Lemon Rosemary Salmon
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A quick and flavourful dish, that can be enjoyed by the whole family.
Ingredients
1/4 cup
Sauce-a-licious Lemon & Herb Sauce
2 x Salmon fillets skinned and deboned
1/4 tablespoon Flacked Salt
1 x Spray ‘n Cook
Directions
Preheat oven to 200 degrees C
Apply a thin layer of ‘Spray ‘n Cook’ to a baking dish
Arrange fillets in the dish
Coat fillets generously in Lemon & Herb Sauce
Sprinkle with Flaked Salt
Bake for 20 minutes OR until fish flakes
Wait to cool and serve
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