Lamb Stew

A delicious lamb stew that melts in your mouth!

Ingredients

• 1kg Stewing Lamb
• 2 tablespoon Olive Oil
• 1 Onion, chopped
• Mix of spices
• 1 cup of onion stock
• 1 teaspoon Marmite / Bistro
• ½ cup Your Choice Chutney
• 2 tablespoon Your Choice Soya Sauce

Directions

• Heat the oil in a pot and brown onions until glossy.
• Spice meat well.
• Sear meat (on all sides) in the pan with onions.
• Pour stock to the pan and cook on the stove.
• Add a teaspoon of Marmite / Bistro.
• Add Your Choice Chutney and Soya Sauce.
• Cover with water until the meat is almost fully covered.
• Place in oven at 180 degrees until meat is soft.
• Optional: add your favourite vegetables to the stew before going into the oven.