Lamb Shoulder

Enjoy the succulent flavours of lamb with our slow-roasted lamb recipe.

Ingredients

• Shoulder of Lamb
• Fresh Herbs
• 2 Tablespoons Olive Oil
• 2 Tablespoons Quinns Lemon Juice
• Salt & Pepper
• 1½ cups Sauce-a-licious Red Wine & Garlic

Directions

• Marinate Lamb in mixture of fresh herbs, Olive Oil, Lemon Juice, Red Wine & Garlic, for a couple of hours or overnight.
• Preheat the oven to 160 degrees.
• Cover meat and roast on the middle rack for about 2 hours, basting continuously.
• Uncover and roast for a further half-hour until well browned.