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Lamb & Noodle Stir-fry - Catercorp

Lamb & Noodle Stir-fry

stirfry in bowl with sauces

Toss together this mouth-watering supper in a flash.

Ingredients

Directions

  • Heat the oil in a frying pan and fry the ginger, garlic and chilli.
  • Cut the lamb into strips and add to the pan.
  • Add Quinns Lemon Juice.
  • Season with Salt & Pepper.
  • Add Sauce-a-licious Soya Sauce and Sweet & Sticky Sauce and all the vegetables.
  • Fry briefly.
  • Serve with noodles.