Lamb & Noodle Stir-fry

Toss together this mouth-watering supper in a flash.

Ingredients

• Boneless Leg of Lamb
• 2 teaspoon Olive Oil
• 2 teaspoon Ginger
• 1 teaspoon Chilli
• Salt & Pepper
• 1 teaspoon Quinns Lemon Juice
• 1 tablespoon Sauce-a-licious Soya Sauce
• 1 tablespoon Sauce-a-licious Sweet & Sticky
• 4 Baby Marrows, sliced into strips
• 4 Carrots, peeled and sliced thinly
• 1 red pepper, sliced into thin strips
• 6 baby corn, sliced into thin strips
• 3 servings cooked Egg Noodles

Directions

• Heat the oil in a frying pan and fry the ginger, garlic and chilli.
• Cut the lamb into strips and add to the pan.
• Add Quinns Lemon Juice.
• Season with Salt & Pepper.
• Add Sauce-a-licious Soya Sauce and Sweet & Sticky Sauce and all the vegetables.
• Fry briefly.
• Serve with noodles.