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Lamb & Noodle Stir-fry - Catercorp
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Lamb & Noodle Stir-fry
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Toss together this mouth-watering supper in a flash.
Ingredients
Boneless Leg of Lamb
2 teaspoon Olive Oil
2 teaspoon Ginger
1 teaspoon Chilli
Salt & Pepper
1 teaspoon
Quinns Lemon Juice
1 tablespoon
Sauce-a-licious Soya Sauce
1 tablespoon
Sauce-a-licious Sweet & Sticky
4 Baby Marrows, sliced into strips
4 Carrots, peeled and sliced thinly
1 red pepper, sliced into thin strips
6 baby corn, sliced into thin strips
3 servings cooked Egg Noodles
Directions
Heat the oil in a frying pan and fry the ginger, garlic and chilli.
Cut the lamb into strips and add to the pan.
Add Quinns Lemon Juice.
Season with Salt & Pepper.
Add Sauce-a-licious Soya Sauce and Sweet & Sticky Sauce and all the vegetables.
Fry briefly.
Serve with noodles.
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