Lamb & Noodle Stir-fry - Catercorp
Toss together this mouth-watering supper in a flash.
- Heat the oil in a frying pan and fry the ginger, garlic and chilli.
- Cut the lamb into strips and add to the pan.
- Add Quinns Lemon Juice.
- Season with Salt & Pepper.
- Add Sauce-a-licious Soya Sauce and Sweet & Sticky Sauce and all the vegetables.
- Fry briefly.
- Serve with noodles.