Homemade Fish Fingers - Catercorp
An easy and delicious home-made Fish Fingers recipe for the whole family.
- Preheat oven to 200°C.
- Brush fish strips with seasoned Sauce-a-licious Wonder Whip.
- Dip into panko crumbs.
- Place on an oiled baking tray and bake for 15-25 minutes, depending on thickness.
- Serve with Quinns Tartare as a dip.