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Homemade Fish Fingers - Catercorp

Homemade Fish Fingers

Fish Fingers on a bowl of slaw

An easy and delicious home-made Fish Fingers recipe for the whole family.



  • Preheat oven to 200°C.
  • Brush fish strips with seasoned Sauce-a-licious Wonder Whip.
  • Dip into panko crumbs.
  • Place on an oiled baking tray and bake for 15-25 minutes, depending on thickness.
  • Serve with Quinns Tartare as a dip.