Grilled Steak & Creamy Chips

Dinner for one is simple with our range of Nou Gaan Ons Braai Basting Sauces.

Ingredients

• 500 grams Steak (Sirloin or Rump)
• 2 x Large Potatoes
• 1 cup Nou Gaan Ons Braai Extra Hot Peri Peri Basting Sauce
• 2 tablespoon Oil
• 1 pinch Fine Salt
• 1 tablespoon Chip ‘n Dip 1000 Island Sauce

Directions

Chips:

• Heat oil in a pot and allow it to get extremely hot
• Add the potatoes to the oil while it is boiling hot and fry until golden brown
• Remove chips from the pot and place on oil absorbing paper
• Toss chips with salt and place on serving dish
• Pour Chip ‘n Dip 1000 Island Sauce all over the chips when ready to be served

Steak:

• Marinade steak overnight with Nou Gaan Ons Braai Extra Hot Peri Peri Basting Sauce to give the steak a mouthwatering taste
• Place the steak on a grill pan on high heat and grill meat
• Each time you turn over the meat brush on fresh basting sauce
• Once it is done to your liking remove from pan and place on a plate
• Brush the steak once plated to leave a succulent glow