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Grilled Steak & Creamy Chips - Catercorp
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Grilled Steak & Creamy Chips
0
Recipe for grilled steak
Dinner for one is simple with our range of Nou Gaan Ons Braai Basting Sauces.
Ingredients
500 grams Steak (Sirloin or Rump)
2 x Large Potatoes
1 cup
Nou Gaan Ons Braai Extra Hot Peri Peri Basting Sauce
2 tablespoon Oil
1 pinch Fine Salt
1 tablespoon
Chip ‘n Dip 1000 Island Sauce
Directions
Chips:
Heat oil in a pot and allow it to get extremely hot
Add the potatoes to the oil while it is boiling hot and fry until golden brown
Remove chips from the pot and place on oil absorbing paper
Toss chips with salt and place on serving dish
Pour Chip ‘n Dip 1000 Island Sauce all over the chips when ready to be served
Steak:
Marinade steak overnight with Nou Gaan Ons Braai Extra Hot Peri Peri Basting Sauce to give the steak a mouthwatering taste
Place the steak on a grill pan on high heat and grill meat
Each time you turn over the meat brush on fresh basting sauce
Once it is done to your liking remove from pan and place on a plate
Brush the steak once plated to leave a succulent glow
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