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Greek Mint Rump Steak - Catercorp

Greek Mint Rump Steak


Succulent rump made with a Greek twist.



  • Mix the salt, olive oil, Sauce-a-licious Greek Mint and Sauce-a-licious Carribean Sauce together.
  • Place Steaks in the Marinade in the fridge for a least 5 hours (over night is preferable).
  • Remove Steaks from the fridge 30 minutes before cooking and allow to reach room temperature.
  • Braai to your liking over hot coals.
  • Once cooked, remove from braai and add a knob of butter to each steak, allow to melt over the meat.