Garlic Bread - Catercorp
A great starter for any meal!
- Preheat the oven to 180 degrees.
- Slice the French Load bread ¾ way through.
- In a bowl, mix butter and herbs.
- Spread a generous amount of the butter mixture and the Chip ‘n Dip sauces on each side of the slices.
- Wrap the bread tightly in foil and bake for 20-25 minutes.
- Serve and enjoy.