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Creamy Chicken Livers - Catercorp

Creamy Chicken Livers

chicken livers in a roll on a plate

Mouthwatering authentic Portuguese Chicken Livers.


  • 1 x Large Onion Chopped
  • 1 teaspoon Olive Oil
  • 1/4 cup Quinns Worcester Sauce
  • 3 teaspoon Paprika
  • 3 x Crushed Garlic Cloves
  • 1 x Finely Chopped Red Pepper
  • 1 1/2 cup Dry White Wine
  • 1/4 cup Sauce-a-licious Prego Sauce
  • 2 x Fresh Chopped Tomatoes
  • 1 cup Cream
  • 1 pinch Salt and Pepper
  • 30 grams Butter
  • 500 grams Chicken Livers
  • 6 grams Fresh Portuguese Rolls


  • Fry onions until soft
  • Add Quinns Worcester Sauce, paprika, garlic, salt and pepper. Fry for a minute.
  • Add wine, Sauce-a-licious prego sauce and tomatoes and simmer for ten minutes or until reduced.
  • Add cream
  • Season and set aside.
  • Melt butter in a non-stick pan and fry liver until brown (must still be a little pink in the middle).
  • Add Livers to Sauce and simmer for 10 minutes.
  • Serve with fresh rolls or toast