STAY HOME AND STAY SAFE. For more information and support on COVID-19 please visit
Chuck Roast - Catercorp

Chuck Roast

chuck roast in dish

A delicious roast that melts in your mouth!



  • Place the meat in a roasting pan.
  • Combine all the ingredients for the marinade in a bowl and mix until combined.
  • Pour the marinade over the meat and rub into all the surfaces.
  • Cover and place in the fridge for one to two days to marinade.
  • Preheat the oven to 180 degrees. Place the covered pan in the oven for one hour to roast.
  • Remove the pan and raise the temperature of the oven to 220 degrees.
  • Uncover the pan and place back in the over to roast for a further 1 hour, basting regularly.
  • Remove, slice and place on a serving plate serve with fresh parsley, basil or coriander to decorate.