Chuck Roast

A delicious roast that melts in your mouth!

Ingredients

• 4kg Chuck Roast on the Bone
• 2 tablespoon Mustard Seeds
• 2 Large Onions, chopped
• 3 teaspoons instant coffee dissolved in 3 cups boiling water
• 1 teaspoon crushed garlic
• 2 Tablespoon brown sugar
• 3 cups Your Choice Chutney
• ½ cup Your Choice Peri Peri Red
• ¼ cup Your Choice Soya Sauce
• 4 Tablespoons Your Choice Lemon Juice
• ½ teaspoon Black Pepper, coarsely ground

Directions

• Place the meat in a roasting pan.
• Combine all the ingredients for the marinade in a bowl and mix until combined.
• Pour the marinade over the meat and rub into all the surfaces.
• Cover and place in the fridge for one to two days to marinade.
• Preheat the oven to 180 degrees. Place the covered pan in the oven for one hour to roast.
• Remove the pan and raise the temperature of the oven to 220 degrees.
• Uncover the pan and place back in the over to roast for a further 1 hour, basting regularly.
• Remove, slice and place on a serving plate serve with fresh parsley, basil or coriander to decorate.