Catercorp is all about sauces. Our team are passionate about our sauces and spend time tasting every flavour to ensure it is the best flavour out there.
We went to our team and asked them to select their absolute best sauce in our product range. Some of our team simply couldn’t choose, yet we still managed to put together this piece on our staff’s top picks of sauces.
I enjoy all of the sauces. If I had to pick a favourite for this month, I would say the Your Choice Chicken Marinade is a winner. I marinate my chicken a few hours before the braai and it always comes out brilliantly.
I think Sauce-a-licious Creamy Pepper is by far the best sauce! Lekker creamy with a good hint of black pepper.
I like to have it in a boerewors roll or over a fat steak.
My favourite sauce is our NGOB Extra Hot Peri Peri, it’s delicious on those early morning breakfast omelettes, it even helps to clear the sinus passages with its fiery hot chilli profile.
Sauce-a-licious Sweet & Sticky is one of my favourites. I use it on everything but grilled boerewors basted with Sweet & Sticky is an absolute winner!
Nou Gaan Ons Braai Braai Basting is the perfect mix of sweet and smokey, and it's the only thing to make tofu edible
My best sauce is Sauce-a-licious Barbados Twist. I love it because it’s multi-purpose and has all the qualities of my favourite sauces: its sweet & sour as well as hot & spicy.
It’s great when cooking on the stove or the fire and also perfect as a dip.
I love Nou Gaan Ons Braai Sticky Chicken on absolutely everything; chicken, pork, skilpadjies and steak.