Banting friendly patty with a crunch or for those not so carb-conscious add a yummy burger bun.
- Chop onion and mix into the mince
- Add mixed herb, salt and pepper
- Form the mince into 6 patties
- Fry in a drop of oil
- Spread Chip ‘n Dip mayo on your roll
- Top with your favourite salad
- Add your patty and grated cheese
- Top it off with Sauce-a-licious Barbados Twist.