Best Home-Made Burger

Banting friendly patty with a crunch or for those not so carb-conscious add a yummy burger bun.

Ingredients

• 500 grams Lean Mince
• 1/2 Small Onion
• 1 teaspoon Mixed Herb
• Salt & Pepper
• 1 tablespoon Chip ‘n Dip 1000 Mayo
• 1 tablespoon grated cheese
• 1 tablespoon Sauce-a-licious Barbados Twist
• 6 Burger buns

Directions

• Chop onion and mix into the mince
• Add mixed herb, salt and pepper
• Form the mince into 6 patties
• Fry in a drop of oil
• Spread Chip ‘n Dip mayo on your roll
• Top with your favourite salad
• Add your patty and grated cheese
• Top it off with Sauce-a-licious Barbados Twist.