Asian Chicken Wings - Catercorp
Sweet and Sticky Chicken Wings for a quick and easy meal.
- Preheat oven to 180°C.
- Mix Sauce-a-licious Chinese Sweet & Sour, honey, Quinns Soya Sauce, ginger and chilli together.
- Toss roasted chicken wings in sauce to coat.
- Place on a baking tray lined with baking paper.
- Bake for 30-40 minutes until golden and cooked through.